The slaw was wonderful and different. It looked spiraled noodle like, vs chopped cabbage. Turns out it was made with Granny Smith apples and Celeriac root. And it was really delicious. Then Richard had a butter/sugar crepe for dessert and we were on our way to the Mall to get groceries. Yes, we had plenty of French cheese, but no real meal makings. But first, salami from the Italian market. And LaVazza Crema Gusto coffee! And then to the jumbo supermarket at the Mall for the rest.
We finally found a one cup french press for Richard's coffee! And they had a cheap-ish sharp paring knife, which has been a big missing for me the entire time we have been here. Then some meat and makings for peanut butter and jelly and we are on our way home.
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